The Crack Shack

When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. CEO Michael Rosen and celebrity-chef Richard Blais have translated their bold and brazen vision through a culmination of a meticulously prepared menu and our “crack spice” – a proprietary blend of spices that gives our fare a certain je ne sais ‘squawk’ for sumptuous delight.