Delectable Desserts

Originally Posted on Newport Beach Magazine.com Fresh winter flavors are the focal point of Provenance’s new offerings, which will satisfy any sweet tooth this season. By Ashley Probst Transport yourself to the wine country when dining at Provenance, a Newport Beach-based restaurant that is described by its executive chef and owner, Cathy Pavlos, as a […]

Tapping into Mexican Wine Country

Varieties from Baja California’s increasingly famous Guadalupe Valley are making their way up to Newport Beach — one bottle at a time. By Alina Orozco Just a few hours south of Newport Beach, in Mexico’s Guadalupe Valley, wineries are turning out impressive blends that are gaining attention. The flourishing wine-growing area is located off a […]

Epicurean Esprit

Originally Posted in Newport Beach Magazine With a growing list of culinary stars and delectable dishes, the Newport Beach Wine & Food Festival is bigger and better than ever this year. By Jennifer Pappas Yennie   From enticing food and drink tastings during the day to exclusive dinners with celebrity chefs like Nobu Matsuhisa at […]

Sip and Savor

Originally posted in Newport Beach Magazine After making its Orange County debut as a pop-up in Lido Marina Village in summer 2015, Juice Served Here launched its first restaurant concept this past January in the same neighborhood   By Sharon Stello Located off a “secret alley,” JSH MARINA CAFE is a 35-seat eatery serving plant-based […]