Originally Posted on Newport Beach Magazine.com Fresh winter flavors are the focal point of Provenance’s new offerings, which will satisfy any sweet tooth this season. By Ashley Probst Transport yourself to the wine country when dining at Provenance, a Newport Beach-based restaurant that is described by its executive chef and owner, Cathy Pavlos, as a […]
Varieties from Baja California’s increasingly famous Guadalupe Valley are making their way up to Newport Beach — one bottle at a time. By Alina Orozco Just a few hours south of Newport Beach, in Mexico’s Guadalupe Valley, wineries are turning out impressive blends that are gaining attention. The flourishing wine-growing area is located off a […]
Originally Posted in Newport Beach Magazine With a growing list of culinary stars and delectable dishes, the Newport Beach Wine & Food Festival is bigger and better than ever this year. By Jennifer Pappas Yennie From enticing food and drink tastings during the day to exclusive dinners with celebrity chefs like Nobu Matsuhisa at […]
Originally posted in Newport Beach Magazine After making its Orange County debut as a pop-up in Lido Marina Village in summer 2015, Juice Served Here launched its first restaurant concept this past January in the same neighborhood By Sharon Stello Located off a “secret alley,” JSH MARINA CAFE is a 35-seat eatery serving plant-based […]
After a day on the water, returning home with a bag full of fresh fish is the ultimate success, but once back on dry land, deciding how to cook your catch is the next challenge. To help with that, we reached out to the chefs at The Ritz Prime Seafood for an easy recipe to […]