Welcome to the Newport Beach City Guide business directory. The largest most comprehensive business directory for the city of Newport Beach where you can find everything you are looking for from places to stay, shopping, fashion, restaurants, real estate and much more.
At the crossroads of delicious and simple, our drive to love, laugh and live longer was born. We look beyond today, forging our legacy out of authentic experiences, fresh ingredients and exceptional people. We thirst for wellness beyond our menu and into our practices, honoring the earth and its natural environment. Innovation and creativity lead our Farm-to-Face spirit, setting standards of extraordinary taste and quality. At the heart, we are family, fueled by a passion to live a healthy life. We are Greenleaf.
Enjoy live acoustic music nightly at Fireside from 6 – 9 p.m. Monday through Thursday, and from 5- 8 p.m. on Sunday.
At Jan’s we strive daily to promote a place where people can enjoy healthy food and a sense of community we are inspired by our generations of loyal customers. Daily options include fresh juices and smoothies, sandwiches, soups, salads, as well as vegetarian and vegan options. We are committed to serving affordable fresh, high quality food with clean ingredients prepared in a simple manner. Jan’s was established in 1972 in George’s Surf Shop, Jan Gaffney’s sandwiches and smoothies became ritual to the surf community and Huntington Beach residents. As a Sophmore at Huntington Beach High School, Poppy found her very first job at Jan’s over 20 years later, she purchased the Huntington Beach institution and is dedicated to carrying on the rich tradition of nourishing the cravings of generations living in the local community or passing through.
Shop Newport Beach
Twenty years after being founded in Wayne, Pennsylvania, Anthropologie remains a destination for women wanting a curated mix of clothing, accessories, gifts and home décor that reflects their personal style and fuels their lives’ passions, from fashion to art to entertaining. In this, our 20th anniversary year, we are committed to offering our customers signature products and unmatched service, both in our 175 stores throughout the United States, Canada and United Kingdom, and on anthropologie.com.
The Persimmon Tree opened in 1965 with the hopes of being the best bathing suit shop in Orange County. We’ve achieved our goal and are now proudly serving many new & repeat customers! Our customers look to us for variety, great quality and incredible service. Whether you need bathing suits for the family trip to Hawaii or something sexy for your honeymoon we deliver on our customers expectations every time!
No Rest For Bridget is one of the most successful fast fashion retailers based in Orange County, CA. Bridget represents a modern girl who is always on the go and on trend. For her, we provide a wide selection of products that are constantly refreshed in a social and edgy store setting.
At Traditional Jewelers, we have always strived to deliver unparalleled service while offering an exceptional selection of fine timepieces, designer jewelry and exquisite gemstones. We realize the importance of earning your trust and we are committed to maintaining the highest levels of professionalism and integrity throughout all company operations.
17th Street Showcase
If you are looking for the freshest seafood available anywhere, stop by one of our markets in Santa Monica or Costa Mesa! Our Santa Monica Seafood Market stores feature the largest selections of fresh fish, live shellfish, and frozen seafood in the Southwest. Select your location below for details.
Floyd’s 99 is NOT your grandfather’s barbershop. With an old-school new-style mentality, it mixes excellent service with the new style appeal of an experienced and talented staff. From the diverse styles and personalities of our stylists/barbers, to our signature rock and roll poster wall plastered with a time machine of music memorabilia, Floyd’s 99 is a place where the music is worth turning up and where everyone can proudly let their individuality shine. We want each experience at Floyd’s 99 to be as unique and authentic as the people who fill the shop. We offer a full menu of services for men and women, including cuts, color, straight razor shaves, and signature massage shampoo, finishing every service with a relaxing shoulder massage. We provide a great service, a unique, high-energy vibe, and haircuts with an unbeatable value. On top of that, no two shops are the same – meaning the Floyd’s 99 experience is truly one of a kind. Walk-in service is the norm, but clients can make a reservation 7 days in advance or call ahead to be put on a wait list. Appointments are recommended, though, for those wanting face and head shaves and coloring services. Clients can […]
When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. CEO Michael Rosen and celebrity-chef Richard Blais have translated their bold and brazen vision through a culmination of a meticulously prepared menu and our “crack spice” – a proprietary blend of spices that gives our fare a certain je ne sais ‘squawk’ for sumptuous delight.
Business Profiles and Blogs
Originally Posted in Newport Beach Magazine With a growing list of culinary stars and delectable dishes, the Newport Beach Wine & Food Festival is bigger and better than ever this year. By Jennifer Pappas Yennie From enticing food and drink tastings during the day to exclusive dinners with celebrity chefs like Nobu Matsuhisa at night, the Newport Beach Wine & Food Festival promises another year of culinary celebration during the event’s fourth edition from Friday, Sept. 29, to Sunday, Oct. 1. The fête, which has grown in scope and acclaim each year, is expected to attract upward of 5,000 people throughout the weekend to the Newport Beach Civic Center with gourmet samples from 40 top restaurants and their executive chefs as well as 250 varieties of world-class wine, spirits and brews available for sipping from 2:30 to 6 p.m. Saturday and Sunday. VIP ticket holders gain early admission to the tasting pavilions. The lineup also features cooking demonstrations, tasting panels with master sommeliers, VIP events, book signings, live music and more. Notably, the festival’s proceeds benefit Project Hope Alliance non-profit organization, which aims to end homelessness with a focus on children. Started in 2014, NBWFF filled an important gap left […]
Originally Posted on Newport Beach Magazine.com Fresh winter flavors are the focal point of Provenance’s new offerings, which will satisfy any sweet tooth this season. By Ashley Probst Transport yourself to the wine country when dining at Provenance, a Newport Beach-based restaurant that is described by its executive chef and owner, Cathy Pavlos, as a “Napa-esque” environment that serves contemporary Californian fare. After almost four years of operation, this sustainability-minded eatery has gained a renowned reputation for providing its diners with fresh and flavorful dishes that change with the seasons. One aspect of the restaurant that patrons tend to find most appealing is the 1,300-square-foot garden situated on the open-air patio, where ingredients are picked off the vine, right in front of their eyes. In addition to the savory plates and exquisite cocktails, Provenance also has an ambrosial selection of seasonal desserts—now featuring whimsical winter confections through January. The Apple Pie a la Mode on the Beach is a delightful play on a traditional apple pie that features caramelized Granny Smith apples, bourbon-candied pecan sauce, spiced cookies, caramel and cinnamon “sand,” all topped with vanilla bean ice cream. The cookies are so crisp and flavorful, it’s almost impossible to tell […]
Taste of Success (A Recipe)
After a day on the water, returning home with a bag full of fresh fish is the ultimate success, but once back on dry land, deciding how to cook your catch is the next challenge. To help with that, we reached out to the chefs at The Ritz Prime Seafood for an easy recipe to take your fish from the sea to the plate. Pan-Seared Local Halibut with Lentils and Meyer Lemon Vinaigrette Servings: 4 Halibut 4 six-ounce fillets of fresh halibut (or any other firm, white fish) Salt, to taste 2 teaspoons olive oil 1 tablespoon unsalted butter 3 sprigs fresh thyme 1 teaspoon fresh lemon juice Season the fish with salt only. In a nonstick skillet, heat olive oil over medium/high heat until hot, but not smoking. Place the fish in the pan skin side down and cook until golden, about 4 to 6 minutes. Turn fish over and cook until the flesh is just cooked through and is no longer translucent, about 3 more minutes depending on the thickness of your fish. Finish the fish with butter, fresh thyme, and lemon juice. Lentils 1 small onion, diced into small pieces 2 cloves garlic, minced 1 carrot, diced […]