Welcome to the Newport Beach City Guide business directory. The largest most comprehensive business directory for the city of Newport Beach where you can find everything you are looking for from places to stay, shopping, fashion, restaurants, real estate and much more.
Established in 1989, Sapori Ristorante is a culinary experience unique from any other. Owner and chef, Sal Maniaci, has brought his firsthand knowledge of Italian cuisine to Newport Beach. A genuine Mediterranean setting coupled with experienced and knowledgeable waiters add to Sapori’s authenticity. The remodeled patio featuring a fireplace, outdoor heaters creates an intimate atmosphere perfect for romantic and warm outdoor dining. Signature dishes include penne otero, farfalle Salmone, scallopine gorgonzola, and several other original pasta and meat dishes. Traditional Italian appetizers and desserts such as calamari fritti and tiramisu and an excellent wine list complete the menu. The restaurant is perfect for special occasions, private parties, baby showers, and weddings. Sapori Ristorante offers a unique off-menu item. Roughly 20 years ago, owner Sal Maniaci added it as a special and ever since guests have been raving about it and asking if it was available. Till this day, it’s one of their best sellers, even though it’s never been added to the menu! Veal Chop: grilled veal chop in a reduced demi-glace sauce with wild porcini mushrooms, a splash of cognac, and a touch of cream served with roasted potatoes and a vegetable.
At the authentic revolving sushi restaurant, Kura Sushi has over 35 different types of sushi that gives sushi lovers a hard time to make up their selection. Efficiency is paramount at Kura Sushi Costa Mesa: absent are the traditional sushi chefs and their painstaking attention to detail. In their place are sushi-making robots and an emphasis on efficiency. Absent, too, are flocks of waiters. They have been largely replaced by conveyors belts that carry sushi to diners and remote managers who monitor Kura Sushi Restaurant from the control center.
At the crossroads of delicious and simple, our drive to love, laugh and live longer was born. We look beyond today, forging our legacy out of authentic experiences, fresh ingredients and exceptional people. We thirst for wellness beyond our menu and into our practices, honoring the earth and its natural environment. Innovation and creativity lead our Farm-to-Face spirit, setting standards of extraordinary taste and quality. At the heart, we are family, fueled by a passion to live a healthy life. We are Greenleaf.
Shop Newport Beach
At lululemon, our goal is to better serve you by providing components that set the standard for yoga and athletic clothing. That is why we need athletes to test our products and provide us with valuable feedback on the fit, function, fabric, design and quality.
Twenty years after being founded in Wayne, Pennsylvania, Anthropologie remains a destination for women wanting a curated mix of clothing, accessories, gifts and home décor that reflects their personal style and fuels their lives’ passions, from fashion to art to entertaining. In this, our 20th anniversary year, we are committed to offering our customers signature products and unmatched service, both in our 175 stores throughout the United States, Canada and United Kingdom, and on anthropologie.com.
The Persimmon Tree opened in 1965 with the hopes of being the best bathing suit shop in Orange County. We’ve achieved our goal and are now proudly serving many new & repeat customers! Our customers look to us for variety, great quality and incredible service. Whether you need bathing suits for the family trip to Hawaii or something sexy for your honeymoon we deliver on our customers expectations every time!
No Rest For Bridget is one of the most successful fast fashion retailers based in Orange County, CA. Bridget represents a modern girl who is always on the go and on trend. For her, we provide a wide selection of products that are constantly refreshed in a social and edgy store setting.
17th Street Showcase
Welcome to The Harp Inn. The Most Authentic Irish Pub in Orange County, California. We have been serving the Irish Community here for over 30 years and look forward to your first visit.
Exclusively at The 12’s Costa Mesa location, the distinctive Club workout area includes iconic fitness products from Nautilus, StairMaster, StarTrac, and Schwinn. Providing an inviting space to complete independent workouts outside of our signature Classes, clients will be able to create their own discerning workouts utilizing a vast array of premium free weights and machines. Chosen as the premier Signature Club for Nautilus Inc. in the USA, this destination location will receive regular, state-of-the-art equipment updates and will serve as a showcase for the family of Nautilus brands. Each of these brands created a category that shaped the fitness industry we know today – USA Today called the StairMaster one of the top 25 inventions “that changed our lives”, indoor group cycling started on a Schwinn bike, and Arthur Jones’ focus on biomechanics revolutionized strength training. From the re-designed space with over $1 Million Dollars in upgrades, to the locker room facilities with amenities and industry leading equipment, The 12’s Club gym combines the latest advancements in fitness training to create an unrivaled experience…Take a tour today!
At Jan’s we strive daily to promote a place where people can enjoy healthy food and a sense of community we are inspired by our generations of loyal customers. Daily options include fresh juices and smoothies, sandwiches, soups, salads, as well as vegetarian and vegan options. We are committed to serving affordable fresh, high quality food with clean ingredients prepared in a simple manner. Jan’s was established in 1972 in George’s Surf Shop, Jan Gaffney’s sandwiches and smoothies became ritual to the surf community and Huntington Beach residents. As a Sophmore at Huntington Beach High School, Poppy found her very first job at Jan’s over 20 years later, she purchased the Huntington Beach institution and is dedicated to carrying on the rich tradition of nourishing the cravings of generations living in the local community or passing through.
Floyd’s 99 is NOT your grandfather’s barbershop. With an old-school new-style mentality, it mixes excellent service with the new style appeal of an experienced and talented staff. From the diverse styles and personalities of our stylists/barbers, to our signature rock and roll poster wall plastered with a time machine of music memorabilia, Floyd’s 99 is a place where the music is worth turning up and where everyone can proudly let their individuality shine. We want each experience at Floyd’s 99 to be as unique and authentic as the people who fill the shop. We offer a full menu of services for men and women, including cuts, color, straight razor shaves, and signature massage shampoo, finishing every service with a relaxing shoulder massage. We provide a great service, a unique, high-energy vibe, and haircuts with an unbeatable value. On top of that, no two shops are the same – meaning the Floyd’s 99 experience is truly one of a kind. Walk-in service is the norm, but clients can make a reservation 7 days in advance or call ahead to be put on a wait list. Appointments are recommended, though, for those wanting face and head shaves and coloring services. Clients can […]
Business Profiles and Blogs
Tapping into Mexican Wine Country
Varieties from Baja California’s increasingly famous Guadalupe Valley are making their way up to Newport Beach — one bottle at a time. By Alina Orozco Just a few hours south of Newport Beach, in Mexico’s Guadalupe Valley, wineries are turning out impressive blends that are gaining attention. The flourishing wine-growing area is located off a dusty path between Tijuana and Ensenada—the tricky route is a series of abrupt, uneven and unpaved roads. Once there, the scenery is stunning: Mountains surround the valley, while oak trees, olive groves and vineyards stretch along the hillsides. This picturesque, seemingly small town, has actually been producing wine for nearly a century. Today, the Guadalupe Valley is estimated to be home to more than 100 wineries and produces the majority of all the wine made in Mexico. The dry, hot summers and the cool winters of Baja California, combined with drainage-friendly, porous soil and coastal breeze make up the ideal conditions for grape growing. In fact, virtually any vine variety excels in the region, which has no signature grape. Additionally, there aren’t any rules, so winemakers create blends of tempranillo, cabernet sauvignon, grenache and malbec, as well as chenin blanc, palomino and sauvignon blanc, among […]
Taste of Success (A Recipe)
After a day on the water, returning home with a bag full of fresh fish is the ultimate success, but once back on dry land, deciding how to cook your catch is the next challenge. To help with that, we reached out to the chefs at The Ritz Prime Seafood for an easy recipe to take your fish from the sea to the plate. Pan-Seared Local Halibut with Lentils and Meyer Lemon Vinaigrette Servings: 4 Halibut 4 six-ounce fillets of fresh halibut (or any other firm, white fish) Salt, to taste 2 teaspoons olive oil 1 tablespoon unsalted butter 3 sprigs fresh thyme 1 teaspoon fresh lemon juice Season the fish with salt only. In a nonstick skillet, heat olive oil over medium/high heat until hot, but not smoking. Place the fish in the pan skin side down and cook until golden, about 4 to 6 minutes. Turn fish over and cook until the flesh is just cooked through and is no longer translucent, about 3 more minutes depending on the thickness of your fish. Finish the fish with butter, fresh thyme, and lemon juice. Lentils 1 small onion, diced into small pieces 2 cloves garlic, minced 1 carrot, diced […]
Originally Posted in Newport Beach Magazine With a growing list of culinary stars and delectable dishes, the Newport Beach Wine & Food Festival is bigger and better than ever this year. By Jennifer Pappas Yennie From enticing food and drink tastings during the day to exclusive dinners with celebrity chefs like Nobu Matsuhisa at night, the Newport Beach Wine & Food Festival promises another year of culinary celebration during the event’s fourth edition from Friday, Sept. 29, to Sunday, Oct. 1. The fête, which has grown in scope and acclaim each year, is expected to attract upward of 5,000 people throughout the weekend to the Newport Beach Civic Center with gourmet samples from 40 top restaurants and their executive chefs as well as 250 varieties of world-class wine, spirits and brews available for sipping from 2:30 to 6 p.m. Saturday and Sunday. VIP ticket holders gain early admission to the tasting pavilions. The lineup also features cooking demonstrations, tasting panels with master sommeliers, VIP events, book signings, live music and more. Notably, the festival’s proceeds benefit Project Hope Alliance non-profit organization, which aims to end homelessness with a focus on children. Started in 2014, NBWFF filled an important gap left […]