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Delectable Desserts
![Delectable Desserts](http://directory.newportbeachindy.com/wp-content/uploads/cache/images/2024/07/Vanilla-Bean-Budino-web-300x262/Vanilla-Bean-Budino-web-300x262-1564716055.jpg)
Originally Posted on Newport Beach Magazine.com Fresh winter flavors are the focal point of Provenance’s new offerings, which will satisfy any sweet tooth this season. By Ashley Probst Transport yourself to the wine country when dining at Provenance, a Newport Beach-based restaurant that is described by its executive chef and owner, Cathy Pavlos, as a “Napa-esque” environment that serves contemporary Californian fare. After almost four years of operation, this sustainability-minded eatery has gained a renowned reputation for providing its diners with fresh and flavorful dishes that change with the seasons. One aspect of the restaurant that patrons tend to find most appealing is the 1,300-square-foot garden situated on the open-air patio, where ingredients are picked off the vine, right in front of their eyes. In addition to the savory plates and exquisite cocktails, Provenance also has an ambrosial selection of seasonal desserts—now featuring whimsical winter confections through January. The Apple Pie a la Mode on the Beach is a delightful play on a traditional apple pie that features caramelized Granny Smith apples, bourbon-candied pecan sauce, spiced cookies, caramel and cinnamon “sand,” all topped with vanilla bean ice cream. The cookies are so crisp and flavorful, it’s almost impossible to tell […]
Tapping into Mexican Wine Country
![Tapping into Mexican Wine Country](http://directory.newportbeachindy.com/wp-content/uploads/cache/images/2024/07/NBM_43_Wine_The-Wine-Lab_Mexican-Wines_By-Jody-Tiongco-31-e1475865369706/NBM_43_Wine_The-Wine-Lab_Mexican-Wines_By-Jody-Tiongco-31-e1475865369706-1916497859.jpg)
Varieties from Baja California’s increasingly famous Guadalupe Valley are making their way up to Newport Beach — one bottle at a time. By Alina Orozco Just a few hours south of Newport Beach, in Mexico’s Guadalupe Valley, wineries are turning out impressive blends that are gaining attention. The flourishing wine-growing area is located off a dusty path between Tijuana and Ensenada—the tricky route is a series of abrupt, uneven and unpaved roads. Once there, the scenery is stunning: Mountains surround the valley, while oak trees, olive groves and vineyards stretch along the hillsides. This picturesque, seemingly small town, has actually been producing wine for nearly a century. Today, the Guadalupe Valley is estimated to be home to more than 100 wineries and produces the majority of all the wine made in Mexico. The dry, hot summers and the cool winters of Baja California, combined with drainage-friendly, porous soil and coastal breeze make up the ideal conditions for grape growing. In fact, virtually any vine variety excels in the region, which has no signature grape. Additionally, there aren’t any rules, so winemakers create blends of tempranillo, cabernet sauvignon, grenache and malbec, as well as chenin blanc, palomino and sauvignon blanc, among […]
Sip and Savor
![Sip and Savor](http://directory.newportbeachindy.com/wp-content/uploads/cache/images/2024/07/CQJ_4824-web-200x300/CQJ_4824-web-200x300-925538272.jpg)
Originally posted in Newport Beach Magazine After making its Orange County debut as a pop-up in Lido Marina Village in summer 2015, Juice Served Here launched its first restaurant concept this past January in the same neighborhood By Sharon Stello Located off a “secret alley,” JSH MARINA CAFE is a 35-seat eatery serving plant-based and egg dishes for breakfast and lunch alongside its own cold-pressed juices—which are popular among celebrities such as Emma Stone and Gwyneth Paltrow—as well as coffee from Newport Beach-based Common Room Roasters and assorted baked goods from Bread Artisan Bakery in Santa Ana. Savor the harissa eggs made with spicy tomato sauce or choose among gourmet toasts like one topped with avocado, radish, lemon, olive oil and chili or another featuring ricotta cheese, jalapeno, cucumber and tomato. Soups change weekly, with delectable flavors such as carrot-curry available. Sandwiches, salads, noodle dishes and smoothie bowls like The Balboa (kale, mango, turmeric, banana, orange juice and honey) round out the menu. With options like these, being healthy never tasted so good. (949-612-8228; jshmarinacafe.com)