Welcome to the Newport Beach City Guide business directory. The largest most comprehensive business directory for the city of Newport Beach where you can find everything you are looking for from places to stay, shopping, fashion, restaurants, real estate and much more.
SOCIAL HOUR DRINK SPECIALS: Domestic Bottled Beer, $3.50, Import/Craft Bottled Beer, $4.50, Ravenswood Wine by the Glass, $5, Well Drinks, $5
Shop Newport Beach
No Rest For Bridget is one of the most successful fast fashion retailers based in Orange County, CA. Bridget represents a modern girl who is always on the go and on trend. For her, we provide a wide selection of products that are constantly refreshed in a social and edgy store setting.
The Persimmon Tree opened in 1965 with the hopes of being the best bathing suit shop in Orange County. We’ve achieved our goal and are now proudly serving many new & repeat customers! Our customers look to us for variety, great quality and incredible service. Whether you need bathing suits for the family trip to Hawaii or something sexy for your honeymoon we deliver on our customers expectations every time!
Twenty years after being founded in Wayne, Pennsylvania, Anthropologie remains a destination for women wanting a curated mix of clothing, accessories, gifts and home décor that reflects their personal style and fuels their lives’ passions, from fashion to art to entertaining. In this, our 20th anniversary year, we are committed to offering our customers signature products and unmatched service, both in our 175 stores throughout the United States, Canada and United Kingdom, and on anthropologie.com.
At Traditional Jewelers, we have always strived to deliver unparalleled service while offering an exceptional selection of fine timepieces, designer jewelry and exquisite gemstones. We realize the importance of earning your trust and we are committed to maintaining the highest levels of professionalism and integrity throughout all company operations.
17th Street Showcase
If you are looking for the freshest seafood available anywhere, stop by one of our markets in Santa Monica or Costa Mesa! Our Santa Monica Seafood Market stores feature the largest selections of fresh fish, live shellfish, and frozen seafood in the Southwest. Select your location below for details.
Welcome to The Harp Inn. The Most Authentic Irish Pub in Orange County, California. We have been serving the Irish Community here for over 30 years and look forward to your first visit.
At the authentic revolving sushi restaurant, Kura Sushi has over 35 different types of sushi that gives sushi lovers a hard time to make up their selection. Efficiency is paramount at Kura Sushi Costa Mesa: absent are the traditional sushi chefs and their painstaking attention to detail. In their place are sushi-making robots and an emphasis on efficiency. Absent, too, are flocks of waiters. They have been largely replaced by conveyors belts that carry sushi to diners and remote managers who monitor Kura Sushi Restaurant from the control center.
Business Profiles and Blogs
Taste of Success (A Recipe)
After a day on the water, returning home with a bag full of fresh fish is the ultimate success, but once back on dry land, deciding how to cook your catch is the next challenge. To help with that, we reached out to the chefs at The Ritz Prime Seafood for an easy recipe to take your fish from the sea to the plate. Pan-Seared Local Halibut with Lentils and Meyer Lemon Vinaigrette Servings: 4 Halibut 4 six-ounce fillets of fresh halibut (or any other firm, white fish) Salt, to taste 2 teaspoons olive oil 1 tablespoon unsalted butter 3 sprigs fresh thyme 1 teaspoon fresh lemon juice Season the fish with salt only. In a nonstick skillet, heat olive oil over medium/high heat until hot, but not smoking. Place the fish in the pan skin side down and cook until golden, about 4 to 6 minutes. Turn fish over and cook until the flesh is just cooked through and is no longer translucent, about 3 more minutes depending on the thickness of your fish. Finish the fish with butter, fresh thyme, and lemon juice. Lentils 1 small onion, diced into small pieces 2 cloves garlic, minced 1 carrot, diced […]
Sip and Savor
Originally posted in Newport Beach Magazine After making its Orange County debut as a pop-up in Lido Marina Village in summer 2015, Juice Served Here launched its first restaurant concept this past January in the same neighborhood By Sharon Stello Located off a “secret alley,” JSH MARINA CAFE is a 35-seat eatery serving plant-based and egg dishes for breakfast and lunch alongside its own cold-pressed juices—which are popular among celebrities such as Emma Stone and Gwyneth Paltrow—as well as coffee from Newport Beach-based Common Room Roasters and assorted baked goods from Bread Artisan Bakery in Santa Ana. Savor the harissa eggs made with spicy tomato sauce or choose among gourmet toasts like one topped with avocado, radish, lemon, olive oil and chili or another featuring ricotta cheese, jalapeno, cucumber and tomato. Soups change weekly, with delectable flavors such as carrot-curry available. Sandwiches, salads, noodle dishes and smoothie bowls like The Balboa (kale, mango, turmeric, banana, orange juice and honey) round out the menu. With options like these, being healthy never tasted so good. (949-612-8228; jshmarinacafe.com)
Originally Posted on Newport Beach Magazine.com Fresh winter flavors are the focal point of Provenance’s new offerings, which will satisfy any sweet tooth this season. By Ashley Probst Transport yourself to the wine country when dining at Provenance, a Newport Beach-based restaurant that is described by its executive chef and owner, Cathy Pavlos, as a “Napa-esque” environment that serves contemporary Californian fare. After almost four years of operation, this sustainability-minded eatery has gained a renowned reputation for providing its diners with fresh and flavorful dishes that change with the seasons. One aspect of the restaurant that patrons tend to find most appealing is the 1,300-square-foot garden situated on the open-air patio, where ingredients are picked off the vine, right in front of their eyes. In addition to the savory plates and exquisite cocktails, Provenance also has an ambrosial selection of seasonal desserts—now featuring whimsical winter confections through January. The Apple Pie a la Mode on the Beach is a delightful play on a traditional apple pie that features caramelized Granny Smith apples, bourbon-candied pecan sauce, spiced cookies, caramel and cinnamon “sand,” all topped with vanilla bean ice cream. The cookies are so crisp and flavorful, it’s almost impossible to tell […]