Happy Hour: 3:00PM – 7:00PM Monday – Friday
SOCIAL HOUR DRINK SPECIALS: Domestic Bottled Beer, $3.50, Import/Craft Bottled Beer, $4.50, Ravenswood Wine by the Glass, $5, Well Drinks, $5
Happy Hour: Monday – Friday, 3-6pm
Enjoy our HAPPY HOUR BY THE BAY 3-6pm weekdays.
Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents and bring Pizzeria Mozza, environment and hospitality, this bustling outpost displays the group’s unique and profound passions.
$9 Sizzle, Swizzle & Swirl® Happy Hour Sunday – Friday 4:30-6:30PM | Available at the bar
Established in 1989, Sapori Ristorante is a culinary experience unique from any other. Owner and chef, Sal Maniaci, has brought his firsthand knowledge of Italian cuisine to Newport Beach. A genuine Mediterranean setting coupled with experienced and knowledgeable waiters add to Sapori’s authenticity. The remodeled patio featuring a fireplace, outdoor heaters creates an intimate atmosphere perfect for romantic and warm outdoor dining. Signature dishes include penne otero, farfalle Salmone, scallopine gorgonzola, and several other original pasta and meat dishes. Traditional Italian appetizers and desserts such as calamari fritti and tiramisu and an excellent wine list complete the menu. The restaurant is perfect for special occasions, private parties, baby showers, and weddings. Sapori Ristorante offers a unique off-menu item. Roughly 20 years ago, owner Sal Maniaci added it as a special and ever since guests have been raving about it and asking if it was available. Till this day, it’s one of their best sellers, even though it’s never been added to the menu! Veal Chop: grilled veal chop in a reduced demi-glace sauce with wild porcini mushrooms, a splash of cognac, and a touch of cream served with roasted potatoes and a vegetable.
Happy Hour drinks ~ $2.00 off cocktails, draft beers and wine by the glass
Step into The Counter® and you’re greeted with a clipboard and an extensive list of fresh mouth-watering ingredients that allow you to build your own gourmet burger. Our 312,120+ different burger combinations make every burger as unique as each customer. Rarely is the same burger made twice in one day. Anti-Established in 2003, The Counter® is the 21st century’s bold answer to the classic burger joint. Ushering in a fresh era of industrial decor, today’s music, cold beer, unique wines, cocktails, and burger options that are only limited by your imagination.
Founded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro & Bakery in Tustin, CA has become a culinary institution. Serving her unique cuisine that blends contemporary cuisine with Eastern Mediterranean influences, in an upscale chic environment. In answer to requests by generation of loyal guests for a location in their own communities, Zov opened in Newport Coast and Irvine with Zov’s Neighborhood Cafés & Bars in 2007. The new locations blend the casual side of the Cafe while offering some of the signature dishes from the Bistro. The look is upscale, warm and inviting serving lunch, dinner, weekend brunch and happy hour. Both locations also offer a take-out family menu and event catering.
If you are looking for a Newport Beach steakhouse, 21 Oceanfront is known for the best, juiciest prime-aged steaks. Imagine sinking your teeth into a mouth-watering filet mignon or a thick, tender cut of rib eye or New York at the best steak house in Newport Beach. Each day our executive chef hand-picks the best prime aged steaks for 21 Oceanfront, making it a known entity in Orange County and recognized as an “A” list Newport Beach steak restaurant. If you are looking for Newport Beach seafood, 21 Oceanfront is Orange County’s #1 fish and seafood restaurant. Fresh Newport Beach fish catches include baseball center cut of swordfish, pistachio-crusted halibut and Chilean sea bass that melt in your mouth. Savor Newport Beach seafood specialties such as colossal tiger prawns, Australian lobster tails and select Alaskan King crab legs. Each morning our executive chef hand-picks the best seafood and fish for 21 Oceanfront, making it #1 in Orange County and a recognized 5-star Newport Beach seafood restaurant. For the Newport Beach fine wine enthusiast, don’t miss the special winemaker dinners held in our exclusively private wine cellar. There is no better experience than to enjoy wine in Newport Beach in a […]
HAPPY HOUR: 3:00 PM – 6:00 PM (Monday – Friday)
930 Sushi is a restaurant you will want to tell everyone about. Its ultra cool ambiance full-bar, versatile menu and most importantly the fresh fish, make it the only choice when wanting to eat sushi. The menu includes not only quality sushi, sashimi and rolls but off the menu chef items for those who wish for a delectable surprise. The kitchen offers hot and cold appetizers, tempura dishes, salads and entrees for the land lovers. 930 Sushi is known by locals as the hip place to dine, not only because of the décor, but because it is comfortable and personable. We are not a night club but the perfect place to be seen before and a romantic place to bring your date.
As the oldest operating restaurant in Orange County since 1926, “A” Restaurant stands as a landmark deeply rooted with the culture of Newport Beach. We take great pride in sourcing only the freshest ingredients from purveyors that share the same passion for food that we do. Our gourmet market is open daily for breakfast and lunch. Experience our unique selection of specialty items including fine wines, cheese and baked goods; all made with only the freshest, highest quality ingredients.
In 1985, an old bookstore was dismantled and turned into a wholesale coffee roasting warehouse. People in the area soon got wind of something new in the neighborhood. Fresh hot coffee was available for the locals and served out of the side door. Soon, people gathered and got the munchies while drinking their cappuccino. So that’s how it got started. A quaint, local gathering place that offered great fresh coffee, good eats and good times. Welcome to Alta. Enjoy!
American Junkie is the ideal spot for happy hour, dinner, weekend brunches, sporting events and late night socializing, providing a one of a kind atmosphere, high quality food and a large array of beverage options at an affordable price.
Andrea Ristorante skillfully recreates storied culinary traditions in classic dishes bursting with the true flavors of Italy. Savor the regional cuisine of Northern Italy and gracious service in this casually elegant atmosphere. Just like in Italy, Andrea creates hand-made pastas fresh daily in a temperature-controlled Pasta Room, as well as artisan-style gelato featuring seasonal flavors. Andrea offers a sophisticated wine list, a full-service lounge and terrace overlooking the Pacific Ocean and an exquisite private dining room.
Award-winning family-owned, family-run Mexican restaurant and cantina since 1966. An extensive menu includes Mama’s fresh chicken soup, Quesadilla Avila, Sizzling Fajitas, and authentic soft tacos made with fresh tortillas. Savor our delicious dishes with our world-famous Cadillac Margarita. Call ahead to enjoy our fresh food at home. Avila’s offers full service catering and party trays to go! At Avila’s you’re sure to feel like family.
Seating for 150 and a rotating selection of 36 craft beers on tap, plus wine and spirits, along with an extensive menu that includes beef, seafood, vegetarian and vegan meals. A smaller “Express” wine and beer bar will be available at the front of the store for quicker service.
Sharkeez is the creation of Ron Newman- founder of the red onion chain of casual restaurants that flourished in the 1970’s and ‘80s- and his son Greg. After Greg graduated from USC, Ron offered him $100,000 to start his own place. Soon thereafter, the Newman’s decided to start a new enterprise as a team. They believed that their partnership would be a good fit combining the senior’s experience and expertise with the junior’s young, fresh ideas and understanding of the younger demographic and connections within the college and beach communities.
Located on the historic Balboa Peninsula, we offer a great selection of imported, domestic and craft-brewed beers and spirits in addition to a menu of pizza, sandwiches and munchies. Balboa Saloon’s fun, open atmosphere overflows with memorabilia and includes English darts, American darts, billiards and other games as well as satellite sports. We have plenty of seating for large groups and are centrally located with plenty of parking. Within walking distance from the beach, boat rentals, sports fishing, Catalina ferry service and the Fun Zone.
New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for lunch, dinner and the enormously popular Champagne Sunday Brunch. Lunch, dinner or brunch dining may all be enjoyed al fresco on our wrap-around patio, made comfortable with built-in heaters and sun drapes.
Bear Flag Fish Company was founded in 2007. Bear Flag Fish Company specializes in the freshest seafood in town. The creation of the company started with the love of the ocean and most of all the love and the knowledge of fresh seafood. Bear Flag Fish Company is dedicated to providing its customers with a healthy, high quality dinning experience. We are a fish market for the new generation providing a modern ambiance and focusing on healthy seafood cuisine.
Specializing in fine dining with the freshest steaks, cocktails and seafood in Orange County, Billy’s at the Beach is something of a Newport Beach Restaurant staple. Nestled in Orange County just off Pacific Coast Highway, right on the Harbor one can sit outside on our patio and enjoy a cocktail watching the sun set over the rows of ship masts. Billy’s Restaurant Newport Beach offers a dining experience you will not soon forget. We will entice you with only the freshest seafood options, and we offer three delicious menus of brunch, lunch, and dinner. All of them boasting a wide selection of delectable options ranging from soups, and salads, to pupus, and unique fish of the day specials. Billy’s offers something mouthwatering for everyone’s unique taste and preference.
Chef/Owner Chantal Berton, originally from the village of Crillon in Provence, believes in sharing the elegance of Provencal cuisine with her customers. Once inside it’s as if you’ve been whisked away to a French village. Soft lights, warm wood and traditional Provencal decor all add to the ambience of this quaint Newport Beach bistro. With signature dishes such as Wild Game – Venison; as well as traditional Coq au Vin, Cassoulet, Rack of Lamb, a selection of fresh fish ‘ Chilean Sea-Bass along with many seafood and pasta dishes, there is something here for everyone – not forgetting the Cheese Cart, the magnificent Chocolate Souffle and the Tarte Tartin.
“Welcome to BJ’s.” This is how you are greeted when you come into our welcoming, caring, dependable, high-energy and fun casual restaurants, and we promise to do whatever it takes to serve high-quality food and beverages to every guest consistently. We never forget that each person has a choice in where to dine and we feel privileged each time you choose BJ’s. Welcome! We are glad you are here.
Come down to Blackie’s where we have the coldest beer on tap, a great view and T-shirts for all of your important holidays. We have 15 TV’s available for your viewing pleasure; 4 42″ plasma’s and 6 32″ LCD’s. We serve domestic and import beer on tap, cocktails, and tasty sandwiches & snacks.
Located at Bloomingdale’s in Fashion Island, the cafe features indoor and patio dining ideal for savvy shoppers looking to be refreshed, as well as destination diners who are avid fans of chef-inspired specials and the famous Forty Carrots Frozen Yogurt.
The Blue Beet is THE place to meet in Newport Beach. It’s a funky old blues, jazz and rock ‘n roll club built in 1912. The atmosphere is palpable with several stories, an ocean view patio, a dance floor, and cozy booths. The joint is hopping with live music every night of the week, great draft beers, a full wine selection, and fabulous steaks & seafood. To top it all off, there’s a fantastc martini bar with seriously experienced martini bartenders. Don’t take our word for it, check it out for yourself!
Founded by Nord Brue and Mike Dressell in 1983, we started as a bakery in Troy, New York. Offering a broad menu selection, we became a casual and comfortable place to enjoy breakfast, lunch and everything in between. More than thirty years later, we’re still baking. With over 300 bakeries in 26 states, we’re a place where authentic bagel tradition is taken seriously and using the same time-honored methods of New York bagel bakeries is a must.
Waterfront sushi experience since 2000. Known by locals as Newport Beach’s hidden treasure, this is a place where traditional and authentic Japanese cuisine merges with innovative and creative dishes not found anywhere else. Casually priced and nice ambiance.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Cabo Cantina is the perfect place to enjoy good drinks, good food and good prices in a fun, casual atmosphere filled with upbeat party hits and classic rock booming from our jukebox. Our famous 2-for-1 priced Happy Hour lasts from 4-8pm, 7 days a week…and we have a 2-for-1 Late Night Happy Hour too!* Cabo Cantina has become a staple as THE place to go for a frothy Mega Margarita on a sunny afternoon, an ice-cold cerveza after work, or perfectly chilled tequila shots before a big night out on the town. We also serve tasty Mexican favorites, such as our sizzling fajita platter, nachos with all the fixings, grandé burritos, street tacos and more!
Located on Old Newport Blvd. in Newport Beach, the new Cafe Lotus offers a refreshing blend of Vietnamese and French cuisine. With daily specials and a house favorite, amazing Vietnamese- French coffee blend, the food is priced very reasonably and absolutely worth the visit. Cafe Lotus’s atmosphere also features warm colors and both inside and outside seating.
We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.
The most complete Venetian dining experience in the country, drawing its flavors from the Tre Venezia Veneto region of northeastern Italy. Canaletto’s sophisticated, welcoming Italian ambiance is highlighted by gracious and abundant hospitality, five-star service, and a diverse menu with choices for every taste.
Breakfast is the most important meal of the day. So what better place to enjoy it than at Cappy’s Cafe and Cantina? Located in Newport Beach between Superior and Prospect on Pacific Coast Highway, this small family restaurant is the place to go for breakfast and lunch for a balanced and nutritious menu, ample portions and fair prices. The delicious and nutritious food is reasonably priced with large servings. The service is fast if you’re in a hurry, or you can relax and and prepare for a productive day. If that is still not fast enough, take advantage of Cappy’s carry out. Feel free to peruse the morning’s newspaper, watch ESPN on one of the several televisions, admire the hand-painted murals or meet a few of the regular locals. If you wish to have something more delicious than caffeine to drink, there is a full bar to accommodate your needs. Cappy’s motto isn’t “Get ’em in, get ’em out,” but rather “You can’t have too many friends.” There are restaurants on practically every corner in California. But none quite like Cappy’s, your friendly, family neighborhood restaurant. So start your day the right way. Stop in and say “Hi.” Get on […]
CAPRIOTTI’S MISSION To share our passion, one sandwich at a time. CAPRIOTTI’S CORE VALUES 1. Passion – Be the Best 2. Family – Care About People 3. Integrity – Walk the Talk 4. Profitability – Everyone Wins 5. Genuineness – 100% Real
Los Angeles, 1941. Young Carl N. Karcher and his wife, Margaret, make a leap of faith and borrow $311 on their Plymouth automobile, add $15 in savings and purchase a hot dog cart. One cart grows to four, and in less than five years, Carl’s Drive-In Barbecue opens with hamburgers on the menu. The brand continues its growth with an emphasis on quality, service and cleanliness, pioneering concepts such as partial table service and self-serve beverage bars. The introduction of the signature Six Dollar Burger™ in 2001 marks the latest Carl’s Jr.® advance in the quick-service industry, confirming the chain’s constant emphasis on product innovation and representing a desire to satisfy the tastes of young, hungry consumers. On his first day in the fast-food business, Carl N. Karcher took in $14.75. For 70 years and over 1,200 restaurants later, Carl’s Jr.® has become known as the place to go all across the West for juicy, delicious charbroiled burgers.
The first Charlie’s Chili opened for business on Balboa Island in the summer of ’67. In 1972 Charlie’s physical location moved from the bay to the Newport Pier. Since 1988 Charlie’s has been owned and run by the Farman family. Charlie’s Chili is a Newport Beach Landmark and a locals favorite. It is home to the World famous Chili Cheese Omelete which is one of our customers favorite breakfast dishes. We are a full service restaurant and serve American, Mexican and Seafood. We offer beer, wine & cocktails including our famous Bloody Mary. Breakfast is served all day! Our mission is to provide quality home style cooking with outstanding service and fair prices.
Few people have achieved in their lifetimes what the Overtons accomplished during theirs. With a great deal of courage and determination, Oscar and Evelyn Overton realized their dream – to own a successful business.Evelyn created her Original Cheesecake recipe that everyone loved. By the late 1940’s, she opened a small cheesecake shop in Detroit. In 1978, their son David founded The Cheesecake Factory restaurant in Beverly Hills, California.
It all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A’s boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-fil-A has steadily grown to become the second largest quick-service chicken restaurant chain in the United States, with over 1,700 locations in 39 states and Washington, D.C. In 2012, annual sales were over $4.6 billion. Chick-fil-A is still privately held and family owned. With 45 consecutive years of positive sales growth, Chick-fil-A has set itself apart by pioneering innovations and delicious products—including the ever-popular Chick-fil-A® Chicken Sandwich.
When Chipotle (pronounced chi-POAT-lay) opened its first store in 1993, the idea was simple: demonstrate that food served fast didn’t have to be a “fast-food” experience. We use high-quality raw ingredients, classic cooking methods and distinctive interior design–features that are more frequently found in the world of fine dining. When we opened, there wasn’t an industry category to describe what we were doing. Some 16 years and more than 900 restaurants later, we compete in a category of dining now called “fast-casual,” the fastest growing segment of the restaurant industry, where customers expect food quality that’s more in line with full-service restaurants, coupled with the speed and convenience of fast food. We try to do a few things really well. We elevate basic raw ingredients into food that’s richer and more sophisticated through our recipes and cooking techniques. Similarly, our restaurant design transforms simple materials in distinctive ways, giving our restaurants a style that’s more architectural in nature and less dependent on standardized design elements.
We believe a visit to Chronic Tacos should be an experience.Our layout encourages conversational interaction between guest and employees. The playful and edgy décor creates and engaging experience for guests while providing a comfortable place to hangout. We use art and music to create vibe that blends local lifestyle with our Southern California roots.
Enjoy favorites like pizza, pasta, seafood and salads in this fun, casual setting. Our heated terrace looks out over the Coliseum Pool, golf courses and the ocean beyond. The children’s menu makes this restaurant inviting to families, and it’s a perfect venue for sports team celebrations for adults and children alike. The bar features a nine-foot flat-screen TV for sporting viewing. Complimentary valet parking is provided at the restaurant entrance.
Formerly known as China Palace, the recently remodeled Coast Point Restaurant and Lounge is a family owned business located in the heart of Newport Beach on Pacific Coast Hwy and has been here for 30 years. You can select anything from Sushi to authentic gourmet Chinese dishes, filet mignon to lobster tail. Enjoy your dinner while sitting outside on our large patio watching the sunset, inside at our bar, or in our dining area while you listen to live music.
At the Crab Cooker Restaurant we proudly serve the finest Pacific caught Dungeness crab, Alaskan red King crab legs and Alaskan Killer crab claws, cold water western Australian lobster, fresh caught Dana Point spiny lobster, King salmon farmed from Norway, Scotland and Canada, local channel island caught White Sea Bass, Alaskan Halibut and much more. We fish all over the world and oppose Net fishing which depletes the ocean fisheries. Therefore we advocate, promote and use hook and line caught fish for the future of our ocean fisheries. Hook and line fishing will not hurt the reproductive capability of the school of fish.
Crow Burger Kitchen procures organic products, whenever possible, and always purchases from farmers whose main emphasis is responsible and sustainable practices. Artisan burger buns are custom made at a local bakery. Menu changes often as markets, farmers, ranchers, and new ideas develop.
Cucina Alessa stands out in the Italian crowd. Rated 4 stars. – OC Register Cucina Alessa is Orange County’s latest and greatest Italian restaurant. – Coast Magazine By far the best Italian restaurant in Newport Beach. – Daily Pilot Food and hospitality make the humble Newport Beach trattoria a hot spot. – Orange Coast Magazine
Ed Hackbarth and David Jameson opened the first Del Taco in Yermo, CA in 1964. With a menu of 19¢ tacos, tostadas, fries and 24¢ cheeseburgers, Del Taco brought in $169 in sales on its first day in business – the equivalent of 900 tacos. Things were off to bold start.
Named after Newport Beach’s most celebrated former resident, actor John Wayne, Duke’s Place creates an unparalleled feast for the senses. This waterfront restaurant and upscale lounge in Newport Beach offers specialty cocktails, delicious entrées, wonderful live music, and breathtaking views of Newport Harbor. Our menu combines culinary delights from the resort’s fine dining restaurant, First Cabin Restaurant, with a few pub-like dishes. Savor the ahi tuna tartar or enjoy the more casual seared Maryland crab cakes. Additional menu items include filet mignon sliders, a grilled carmelized onion burger, classic chicken Caesar salad, New York strip steak sandwich and many more.
At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.
FIG & OLIVE Newport Beach is located along the Coast of Orange County in one of the premier shopping destinations, “Fashion Island”. Guests will be transported into a 12,000 square foot French Riviera Oasis, accommodating up to 330 guests. This location is surrounded by olive trees, gardens and offers a variety of seating options; both indoor and outdoor. The welcoming open design offers guests to take full advantage of the California Riviera weather. The various dining spaces at FIG & OLIVE Newport Beach create a range of personalized experiences for its diners, from casual get-togethers to intimate private dinners.
Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers: “Start a business or go to college.”The business route won and the Murrell family opened a carry-out burger joint in Arlington, Virginia. Under the guidance of Jerry and Janie, the Murrell family served only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil. The little burger joint quickly developed a cult-like following. Press paid attention. Customers voted the burger”#1” in the metro area. Now, over 20 years after Five Guys first opened, there are over 1,000 locations nationwide and over 1500 units in development. Five Guys continues to receive media attention and has grown a cult-like following around the world.
In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. At Fleming’s, we are committed to celebrating the diversity that has always been one of the core strengths of our business. We thrive from the special kind of energy that comes when talented Associates with diverse backgrounds, experiences and perspectives achieve success by working hard, working smart and working together in the spirit of Fleming’s high standards of excellence.
The Fuji Grill is a high quality quick service Japanese restaurant for lunch, dinner, and catering. We are home of “Healthy and Authentic Japanese Food.” The Fuji Grill prepares and cooks for customer health by including no MSG and no Skin. Our special Fuji teriyaki sauce and Fuji ponzu dressing have been developed by our master chef Mr. Kazuo Ikeda. Our founder Mr. Kazuo Ikeda has over 25 years of Japanese food experience and will strive to provide to our customer a healthy and enjoyable experience for any time of the week.
The Founders of Fuji Yama, John J. Lee and Kazuo Ikeda, have over 20 years of experience as business entrepreneurs and restaurant professionals, perfecting the art of Japanese cuisine and innovative restaurant concepts. Fuji Yama is an upscale full service Japanese restaurant where you will enjoy exceptional Japanese-California style cuisine that is prepared by our master chef, Mr. Kazuo Ikeda. Our extensive menu and state of the art sushi bar will leave you with fond memories of our fresh, traditional, and healthy Japanese food.
GARLIC JO’s is a restaurant that specializes in Family-style dishes using garlic. Giant cloves of garlic from Gilroy, CA are used in all cooking. Even the oil used for frying is made from garlic to enhance the delicious garlic aroma. Our staff at GARLIC JO’s provide quality service in a homey and friendly environment.
Great Maple is a simple declaration and appreciation for seasonal produce, responsible seafood and farm fresh American meat. We show our love of these great gifts as we protect and serve them in a room created for libation and conversation. A European dinette in America. To be without pretense and celebrate daily seasonal items and of course pies!
We pride ourselves on our large menu of fresh, tasty dishes, a great selection of drinks, and friendly staff who are committed to your satisfaction. Come for the food, stay for the fun!
Harborside Restaurant and Grand Ballroom is located inside of the famous “Balboa Pavilion” building. Harborside took over the old Tale of the Whale operation in 2002 and converted both the downstairs restaurant and the upstairs ballroom to a premier waterfront venue. The restaurant serves lunch, dinner and Sunday breakfast. Where every seat is a water view, Harborside specializes in fresh seafood, Alaskan king crab, Australian lobster, steaks and local favorites. The Saloon features the “longest happy hour town” and six HD TVs, and of course the best harbor views around. The Grand Ballroom is for private events up to 400+ or it can divided into two rooms of 200 each. Just perfect for wedding receptions, birthdays, anniversaries, company parties, fund raisers, charities and much more. This is the best 180 degree view in the harbor, you have to see it to believe it.
Enjoy casual dining at Herons, our on-site restaurant in Newport Beach, CA. From al fresco outdoor seating to private dining rooms, Herons serves all-American fare and Starbucks Coffee. Healthy choices from our Fit For You Culinary program are available.
Located on the Balboa peninsula in Newport Beach, this casual seaside bistro offers an array of non-traditional oriental cuisine prepared with a healthful California twist! Locally renowned for our dim sum, noodle, vegetarian dishes and creative specials, we’ve also created the best Chinese chicken salad you’ve ever tasted. Watch as your food is prepared to order in our open-air display kitchen. Dim sum brunch, featuring all you can eat dim sum is served every Sunday from 11:00 a.m. – 4:00 p.m. ($16.95) and lunch specials ($7.25) are served Mon – Sat from 11:00 a.m. – 4:00 p.m. We also cater! Whether it is an office party for four, or a wedding for 400, Ho Sum Bistro promises to make your party an affair to remember.
Hokkaido-Newport Beach is privately family owned with a long history of restaurant ownership on both coasts of the United States. The vision of Hokkaido-Newport Beach is to provide the ultimate seafood buffet experience. This expansive, buffet-style restaurant features a dining area capable of accommodating 300+ guests. Designed to make the dining experience an interactive one, our buffet features an array of kitchens including a sushi bar where you can request specialty sushi and or hand-rolls to be made especially for you and a full teppanyaki grill. Watch as our skilled chefs prepare a wide variety of foods at our themed food stations. Hokkaido-Newport Beach offers over 150+ different hot and cold food options and a mouth watering dessert and fresh fruit stations.
2010 Restaurateurs of the year and Chef of the year. Restaurant critics unanimously praise Il Barone for attentive service.
When Islands founder Tony DeGrazier stepped off the beaches of Oahu after a day of surfing with his Navy buddies in the early 60s, he did what came naturally to him. He went searching for a juicy burger, a hot basket of fries & a cold drink. Twenty years later, in 1982, it was that sense of place & satisfaction he was trying to recreate when he took a little chunk of the islands & plopped it down right in the mainland of Southern California.
Jack in the Box Inc. (NASDAQ: JACK), based in San Diego, is a restaurant company that operates and franchises Jack in the Box® restaurants, one of the nation’s largest hamburger chains, with more than 2,200 restaurants in 21 states, and Qdoba Mexican Grill®, a leader in fast-casual dining, with more than 600 restaurants in 44 states, the District of Columbia and Canada.
Javier’s Cantina & Grill, established in 1995 in Newport Beach, offers the best regionally influenced home-style Mexican cooking made with the freshest and finest ingredients. Javier’s also features the largest selection of premium tequilas in Orange County in a contemporary tropical setting in Newport Beach and a sophisticated setting in the Irvine Spectrum.
Juliette Kitchen & Bar serves food inspired by seasonal and local ingredients, with a focus on modern and balanced dishes that naturally accentuates our ingredients. Always rustic, yet warm and inviting, our aim is to provide a place for good conversation, drinks, and most importantly, good food.
Kéan Coffee™ is the newest, most exciting coffeehouse concept by coffeehouse visionary Martin Diedrich. Our mission is to purvey fresh-roasted artisan coffee the way it is meant to be, in a beautiful, eclectic coffeehouse environment. Martin is craft roasting the finest coffees from around the globe on-site, many organic and fair-trade. This enables us to serve our coffee so fresh, most days it has been roasted within hours of the moment it reaches your cup. Our expertly trained baristas are creating the most innovative, cutting edge coffee beverages to be had. Kéan Coffee also features an outstanding selection of organic loose-leaf hot and iced teas from Tao of Tea in Portland, Oregon, as well as non-coffee steamers and a decadent chocolate beverage menu. Our pastries and savories are baked fresh daily by small local artisan bakeries. We also offer scrumptious gluten-free and vegan options. Come and enjoy our warm, community atmosphere in the true coffeehouse tradition!
For over 20 years, we have been serving up the best pizza in Newport Beach! Enjoy our award winning Pizza, Pasta, Salads, Hot Subs, Chicken Wings, and our new BBQ Ribs!
The vivid hues of our unique macarons reflect the natural flavors and essences that infuse the ganache filling of these delicious almond cookies – each has its own personality, and all of them are made to savour for their delicacy and unique character. Choose from our 12 everyday classics and seasonal specialties – advance order available online for overnight shipping and in-store pickup.
Malarky’s has been a well established restaurant and bar on the Newport Peninsula for over the past four decades. Since 1977 it has been a center for social and dining events. Regulars and tourists alike sit side by side at the bartop sharing stories over a cool beer or a hot meal. Come by and see for yourself why we have the reputation of being one of the friendliest places in town!
We at Mama D’s are Proud to be the “World Class Crazy Ones”. On Our watch, we want to do something extraordinary with our gifts and talents. History will be the judge, but the script is ours. We are on an adventure to blow the doors off “business as usual”. We are here to make a difference in the world, and a world of difference. We are extremely committed and passionate about a culture built on loyal relationships, within our team and the world, that are generated by Genuine Care, Fun, Heart, Honor, and Happiness, ONE PERSON AT A TIME
We at Mama D’s are Proud to be the “World Class Crazy Ones”. On Our watch, we want to do something extraordinary with our gifts and talents. History will be the judge, but the script is ours. We are on an adventure to blow the doors off “business as usual”. We are here to make a difference in the world, and a world of difference. We are extremely committed and passionate about a culture built on loyal relationships, within our team and the world, that are generated by Genuine Care, Fun, Heart, Honor, and Happiness, one person at a time.
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled experience…
In 1917, 15-year-old Ray Kroc lied about his age to join the Red Cross as an ambulance driver, but the war ended before his training finished. He then worked as a piano player, a paper cup salesman and a multi-mixer salesman. In 1954 he was surprised by a huge order for 8 multi-mixers from a restaurant in San Bernardino, California. There he found a small but successful restaurant run by brothers Dick and Mac McDonald, and was stunned by the effectiveness of their operation. They produced a limited menu, concentrating on just a few items—burgers, fries and beverages—which allowed them to focus on quality at every step.
Dining at Modo Mio is a delight, thanks to the efforts of owner Gian Franco Bertolino and his talented staff. While Modo Mio translates to my way, in Italian, Bertolino has infused his restaurant with his own standard of excellence.
If you have been to Mutt’s, we know you will be back. If you have not, yes – there might be a few newbies and out-of-towners, come to the Newport Beach Peninsula Oceanfront and join the fun: Friends, fun, food & drinks at Orange County’s #1 dive bar since 1976. First next to the Balboa Ferry entrance, and since 1982 almost on the beach, patrons enjoy large beers and larger food freely, without the fear of invading space aliens. Today the menu includes a wide range of items: Flatscreens and YOUR game, salads, sandwiches, wraps, exotic pizzas, and fish and chips are among the favorites. Sure, pirates, babes, and revolutionaries still are found amongst our patrons, but Mutts has matured into a friendly house of libations for all to enjoy. See yah soon.
Nana San’s menu features all your Japanese favorites, but I recommend that you focus your attention on the daily specials. Or better yet, do as we did and go omakase, a very reasonable proposition here at less than $50 per person.
At Native Foods Café our food is made fresh daily—from our homemade tempeh and seitan, to our Native Cheese, to our sauces and drinks, dressings and desserts too! Our entire menu is 100% plant-based as we strive to create a compassionate dining experience serving up homemade meals that are good for you, your family and the environment. Come join us for Native Community Days and free Cooking Demos each month! Native Foods Cafe is a vegan restaurant designed to meet the needs of today’s discriminating diners looking for great-tasting food… both vegetarians and meat-eaters alike.
At the end of 1992, the idea of the second brewery in Orange County was born. After six months of searching for the perfect location we found the old Delaney’s Seafood Market building in the historic Cannery Village on the Balboa Peninsula, which would become our home. Two years later construction was complete and on April 1, 1995 the Newport Beach Brewing Company became the first and only Brewery to open in Newport Beach and the 2nd Brewery to open its doors to the public in Orange County. Under the same ownership since day one we strive to serve fresh high quality food, cocktails and hand crafted beer at intelligent prices.
Nestled within the vines is our private one thousand square foot Underground Wine Cave where the wine ages for two years in imported oak barrels. This unique site is located on a private residence above the Upper Newport Bay and can be reserved, during the year. Among some of the very Exclusive Special Events hosted in this venue are business soirées, political fundraisers, charity events, surprise birthdays, anniversaries, and other distinctive occasions. Our wine cave is available to entertain groups of twelve to two hundred guests.
Hip Newport Fusion Sushi. We serve classic Japanese technique and contemporary Fusion style food. All of the staff are ready to provide the best service to you. Don’t forget a hidden gem inside Newport Coast.
Newport Landing restaurant provides the best of Southern California – incomparable cuisine, fresh seafood, exciting lists of wines and spirits, and a unique waterfront location from which to enjoy Lunch, Brunch, Dinner or a tasty appetizer from the upstairs Oyster Bar.
Nordstrom Cafe Bistro is a casual and affordable restaurant featuring our interpretation of bistro cuisine. The display kitchen provides a stage for our chefs to prepare fresh salads, pasta, house made desserts and kids café selections. Signature dishes include brick oven pizzas and unique sandwiches that are bold in flavor and classic in design.
Combining years of life and work in Hawaii and coastal California we have created a concept that embodies our love for the ocean and the healthy life style that it inspires. Our favorite flavors from Hawaii, California and beyond, healthfully prepared fresh daily in a relaxed and casual beach atmosphere.
At Pacific Whey, we do things the Old-Fashioned Way. We start with the Freshest and Finest Ingredients, delivered to our kitchen Each Day of the Week. And we make Everything on our Menu from Scratch, Every Day. It may not be the least expensive or the fastest way to do business, but for us, it’s the Only Way. Why? Because you deserve it. We want each Meal you enjoy with us to be a Memorable and Delicious one. So we work tirelessly preparing Breakfasts to order, Roasting Turkeys, Filleting Fresh Meats and Fish, Preparing Homemade Soups, and Baking Fresh Breads and Desserts. It’s a difference you can taste, and one that we hope you’ll keep coming back for. As we say at Pacific Whey, Everything we do, we do because you deserve it. And we will Always insist on a Level of Quality that helps us Deserve You, our Loyal Customer.
PdM Cafe offers Modern American Cuisine, emphasizing fresh food and sustainability. PdM serves breakfast and lunch daily.
From epicurean experiences to satisfying comfort food. Indoors or out, Palm Terrace at Island Hotel invites you to experience an ambience that is as fresh and casual as it is refined and cultivated. We offer seating indoors or dine casually alfresco on our covered terrace and a menu featuring local ingredients and seasonal menus that bring all the flavors of Southern California together artfully.
We specialize in authentic French artisan breads, Viennoiseries, pastries, tartines, paninis, and salads. Our focus is on delivering a culinary experience that revolves around sustainable, local, and seasonal ingredients, complex textures, and global flavors. We love bringing a little taste of Paris in our Artisan French bakery. Pandor Artisan Boulangerie & Café is dedicated to creating a unique and positive experience for its guests by conveying its authenticity and dedication to quality through every facet of the brand. Upon entering the 2,000 square-foot café, guests will be immersed into an environment that revolves around chic European style, reminiscent of the finest Parisian boulangeries. Customers will be able to choose from a wide assortment of artisan breads, viennoiseries, pastries, paninis, tartines and salads that are unrivaled in quality and taste. Pandor will strive to present the highest quality service and exhibit an attentive and educational approach to every guest.
The best food available at the lowest price possible. All natural choice Black Angus Beef. Indoor and outdoor garden patio dining. Eggs Benedict Saturday & Sunday A.M. Homemade Chili- Mexican Monday. Pot Roast Wednesdays. Prime Rib Fridays. 8 Chop Lamb Rack, Fresh and Frozen Seafood, Halibut Steak, Shrimp, Lobster, Fish.
Pastu Restaurant is a Gourmet Restaurant providing the very best French, Mediterranean, Italian, Greek and International Cuisine in Newport Beach, CA – Orange County, California.
Pascal Épicerie is offering a very different and exciting way of eating. We are the best answer to all situations from a nice quiet dinner at home or a picnic at Irvine Meadows or to entertain a party of 10 (or more) without all the worries of cooking. We are here to make your life easier and healthier, especially during the holidays.
Located at Pelican Hill Golf Club, Pelican Grill celebrates the best of coastal California dining with fresh seafood, pastas, the finest beef and a variety of side dishes. An open-concept display kitchen, heated ocean-view terrace and extensive wine-by-the-glass menu complement the restaurant’s Napa-inspired cuisine. The lounge features two 9′ flat-screen TVs to view sporting events. Private dining and a chef’s table are also available.
Whether it’s for the freshest pizza or the coldest jugs, Perry’s Pizza has grown to become a favorite hangout for many local Newporters and visitors alike. Perry’s Pizza has taken great pride in serving it’s customers for over 35 years and looks forward to serving more in the years to come.
Originally owned by Daniel Sidhoum (Olga’s brother), the “new-and-improved” Pescadou Bistro remained in the family after Chef Jacques de Quillien and his wife Olga took over in 2002. Olga, raised in Southern France and Paris, and Jacques raised in France’s Loire Valley and Brittany, bring a eclectic French Cuisine perspective to Pescadou Bistro. Chef Jacques de Quillien was previously the owner of Le Mistral, in Corona del Mar. Prior to Newport Beach he worked as a Chef in Montreal, Coral Gables, Houston, and San Diego.
Located at the base of the Newport Beach Pier. Pipeline is a seasonal beach snack shop serving Burgers, Ice Cream, and many other items. We also rent body boards, umbrellas, chairs, and pop ups(EZ ups). Fresh dipped Frozen Bananas, Balboa Bars, Soft Serve Ice Cream, and Yogurt.
Back in 1994 we gave up engineering and broadcasting to open a restaurant where the food was fresh and healthy, and the people were fun and creative. Pita Jungle has been a dream come true, and we like to think that we created something a little bit off the beaten path. Pita Jungle uses the freshest ingredients, served in abundance, at reasonable prices, with minimal modification to the integrity of the ingredients.
Pizza Hut began with two brothers borrowing $600 from their mom to start a pizzeria. What started out small has now become the biggest pizza company in the world. And every step of the way, we’ve remained committed to making the best food and providing the highest level of service. We like coming up with great-tasting products and exciting promotions because, at Pizza Hut, we’ve always known that you are what’s most important. We know what you want and we’ve made it faster and easier to get it!
The little sub shop that began over 30 years ago in Denver, CO still has the same bold ideas that we had in the beginning. We boldly believe that your food should taste great and that we should use only the highest quality ingredients to create your perfect lunch. At Quiznos, our goal is to become both the franchisor and employer of choice. We work together to achieve company goals, yet respectfully embrace our individual differences. At Quiznos, we recognize we cannot attain these goals without having a diverse assembly of team members, franchisees, guests, affiliates and partners. Respect and acknowledgment of our differences aid us in treating each individual in a manner in which they want to be treated. Quiznos is resolved to contribute to a workplace where our team members are compassionate and show respect for our different backgrounds, values, and beliefs.
R+D Kitchen offers crisp and flavorful cuisine in quintessential indoor-outdoor spaces.
RED O’s menu features both authentic Mexican and lighter California-style dishes. The “Bright Bites” section includes a selection of Ceviches and Tostaditas, while the “Savory Snacks” section features various Sopes, Queso Fundidos, Taquitos, and Tamales. The “Cazuelas for Soft Tacos” portion of the menu highlights a variety of regional Mexican flavors for making your own soft tacos, and the “Enchiladas & Tacos al Carbon” category focuses on a few classic offerings that are the cornerstone of Mexican cuisine. The centerpiece of Bayless’s menu is “Mexico’s Celebrated Seven,” which includes his take on iconic dishes, such as Pollo en Mole Poblano and Cochinita Pibil.
At Round Table, we’ve enjoyed a heritage of creating high quality, innovative pizzas for over 51 years. From our founder Bill Larson’s first little Round Table Pizza Parlor in Menlo Park, California in 1959 to 500 thriving restaurants today, Round Table has always stood for freshness, innovation and craveable flavors in everything we serve.
Royal Thai Cuisine offers you exquisite Thai dining with it;s delicious flavors and exotic atmosphere. We serve each of you as if you were the Royal family. We were honored with serving the Queen and the Princess of Thailand, as well as many members of the Royal Thai family, along with thousands of loyal California patrons. Come, be our guest; sit and enjoy the quiet tranquility of the Thai culture, sample our dishes and experience the taste of Thailand
In Hawaii, there are two things of equal importance—food and the “aloha” spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the “aloha” style of service comes straight from the heart, and where any occasion becomes an unforgettable evening. In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy’s in Honolulu, Hawaii. Today there are 31 Roy’s locations around the world—22 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.
While you are enjoying the action on the 32 flat screens adorning every conceivable space around Rudy’s, you can enjoy a complete menu that has come a long way from the basic chicken wings, burgers and popcorn you find at many lesser sports bars. It has been enhanced and expanded under the supervision of Chef Chuck Gauney. In fact, the menu has changed as dramatically as the bar has changed with the addition of the retractable roof. Today’s menu is highlighted with choices like Fresh Seared Ahi, Pulled Pork Sliders, Crab & Artichoke Dip, Old Bay Shrimp and other great appetizers. House specialties include the grilled Kobe Beef burger and the 19th Hole Club Sandwich.
Let us expose you to exotic dishes which are authentically prepared in our restaurant. Indian cuisine is a delicate blend of subtle flavors as various as India’s climate and as elegant as its culture. Fragrant, pungent and warm spices from all over India are delicately mixed to create a specialty and variety of dishes that we present you. The fresh spices prepared each day contribute to the distinct aroma of each individual dish.
When you visit Sabatino’s Sausage Company a.k.a. Lido Shipyard Sausage Company, you know you are about to experience a type of cuisine not known in this country. As you may know, we are famous for our unique sausage started by the Sabatino family in Sicily in 1864. This sausage is blended with a special goat milk cheese from Sicily. The natural moisture from the cheese makes this lean meat juicy and flavorful. All our food is prepared Sicilian style, fresh to your order. You will find all of our food of an extreme excellence. We serve award-winning Caesar salad and the most delicious of soups.
Sam & Harry’s features USDA prime steaks, Jet – Fresh seafood flown in daily from around the world, and an award-winning wine program that showcases a list of hand selected bottles.
Shirley’s Bagels is dedicated to provide the freshest highest quality bagels available in the market. Shirley’s Bagels is also devoted to preparing some of the best coffee around in our partnership with Kean Coffee. We strive to bring the absolute highest quality product and service to our customers for a fair price.
Whether its a casual afternoon lunch or a romantic sunset dinner, Siena will sure tempt your taste buds. Soak in the sun, or watch the sunset over Catalina, while dining on the terrace at the Siena Restaurant, complete with panoramic ocean views! Siena’s “Cucina Italiana” specializes in Northern Italian cuisine, famous for its seafood platter, chicken marsala and true Italian pizzas and pastas. Serving lunch and dinner, enjoy fresh choice salads, and an array of appetizers and gourmet entrees. The Siena Italian Restaurant offers fine Italian cuisine in a superb Newport Beach, OC, Southern California location. And don’t forget to ask about the fresh fish of the day, or try the succulent filet mignon, our chef’s favorite!
The Spaghetti Bender has been Newport Beach’s neighborhood Italian restaurant for 45 years !! Owned continuously by the Pasini clan, generations of Southern Californians have dined on our handmade Northern Italian cuisine.
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop. With a loan of $1,000, the friend—Dr. Peter Buck—offered to become Fred’s partner, and a business relationship was forged that would change the landscape of the fast food industry. The first store was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years. Fred soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing excellent customer service, keeping operating costs low and finding great locations. These early lessons continue to serve as the foundation for successful SUBWAY® restaurants around the world. Today, the SUBWAY® brand is the world’s largest submarine sandwich chain with more than 37,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his […]
Sweet & Saucy Shop specializes in custom desserts that taste as good as they look. Melody Brandon, Co- Owner and head Pastry Chef, realized her passion for desserts and stopped her pursuit of a career as a teacher and jumped head first into the world of butter, sugar, and flour! She headed to pastry school and graduated from the Le Cordon Bleu program at the California School of Culinary Arts as a Pastry Chef. She started Sweet & Saucy Shop with the desire to create gorgeous, delicious, modern looking desserts.
Our talented executive chef and creative team utilize ingredients, spices and flavors passed on through our ancestral roots; our Aztec, Mayan & Spanish heritage. Today these elements are fused with contemporary techniques and innovations providing the best of ‘old world’ culture in a unique experience. Taco Rosa brings to you the best dishes from a variety of regions throughout Mexico, award winning culinary creations along with your familiar local favorites.
At Tamarind of London, we are making Indian cuisine accessible to our guest. We do that by artfullyintegrating California’s robust selection of seasonally fresh and sustainable foods from local farmers, ranchers and fisherman with Indian classics. We offer a sophisticated upscale dining experience with effortlessly charming staff, discrete service, tantalizing cocktails and delectable food.
Located in beautiful Newport Beach, California, Tamarind of London sets the standard for an elevated Indian dining experience for locals and visitors alike. Tamarind of London pays homage to India’s flavorful traditional favorites while artfully integrating California’s robust selection of seasonal, fresh and sustainable ingredients in every dish. In 2013, Tamarind of London was declared “Best Indian Food” in Southern California by the Los Angeles Times’ Pulitzer Prize-awarded restaurant critic, Jonathan Gold. The menu is diverse, much like the Indian culinary scene and offers a wide range of items suitable for every occasion, mood, appetite and palate. The combination of a generous happy hour, large airy patio with fire pits, innovative cocktails, and energetic bar scene has established Tamarind of London as a local hotspot.
Besides the excellent cuisine, you will truly enjoy the Festive Latin entertainment featuring our live Flamenco shows every Friday & Saturday night at 7:30pm, NO FEE FOR FLAMENCO SHOWS.
Tap Shack is located in Newport Beach on the corner of Dover Dr. and 17th street. Tap Shack is a very unique restaurant, there is nothing like it in the immediate area. It’s a fun family oriented atmosphere that serves great food, friendly service, and an awesome atmosphere!
Ten Asian Bistro offers Asian Fusion and a full service Sushi Bar which has been the go-to hot spot for Asian dishes and stand out sushi for over seven years. Located in Newport Beach, we offer a sophisticated dining experience within an Asian inspired setting, rich with color and ambiance which creates an energy that enlightens the senses.
Serving fine pub cuisine for over 25 years The Alley Restaurant & Bar in Newport Beach is where locals love dining and lounging. Lovingly dubbed by our Alleycats as the “Best Pour by the Shore” for that last drink, The Alley has a late night reputation that is one of legend.
The crow bar and kitchen is committed to establishing a new category of neighborhood restaurant that will maintain the classic attributes of comfort and affordability while delivering superior food and service to its guests and for those people who care about where their food comes from. We aim to bring people closer to the production of their food, both by incorporating local, regional and sustainably-grown ingredients, and by introducing folks to the people who make their meal possible. Additionally, our beer and wine is handcrafted by the finest artisans in the world.
For nearly 100 years, our bar has been serving the people of Newport Beach with refreshing drinks, and providing a place where people can gather in social ease. It is located right next to the Newport Pier, on the Boardwalk, and is just footsteps from the sand. The District Lounge opens its doors early every morning, to welcome both locals and travelers alike. Since its origination as the Stag Bar in 1914, it has maintained its reputation as a place for great drinks and friendly service.
Waterfront alfresco patio dining with an infused continental menu and outstanding wine list of domestic and imported.
Premium Hotdogs, Burgers, Wings & Craft Beers We use only the finest 100% Beef Hotdogs from New York “Big City Reds” no fillers or preservatives Our Beef is 100% certified Angus Ground Chuck.Our Brioche Buns are made especially for the Doghouse by a local bakery. Located across from Balboa Performing Arts Theater on Balboa Boulevard in the Village
True to its name, The First Cabin Restaurant in Newport Beach is reminiscent of an elegant dining room on a cruise liner. Large picture windows and an outdoor terrace frame the views of the sun-filled coastline, sailboats, and romantic sunsets. Led by Austrian-born Chef Josef Lageder and his culinary staff, this fine dining restaurant uses only the season’s freshest ingredients for the menu. Additionally, a special wellness menu is available to cater to those with special dietary needs, making the fine dining experience feel as though you are being served by a Private Chef.
Nearly every item on The Old Spaghetti Factory’s menu is made on-site, from scratch, using fresh ingredients. Unlike most restaurants, when you order an entrée we serve you a complete meal, which includes bread, soup/salad, a drink and dessert. Our broad selection of pasta, meat and salads gets our guests’ attention, and it’s the surprising value that keeps them returning visit after visit. A meal at The Old Spaghetti Factory is more than a meal. It’s an experience. We invest meticulous attention to our décor, so our guests feel as though they’re stepping into another world. Every location is adorned with antique lighting, intricate stained glass displays and an old-fashioned trolley car that doubles as centerpiece display and dining hall. With our expansive kids’ menu, special treats and fun activities, we want families to feel as at home in our restaurant as they do in their own dining rooms.
From our family to yours since 1990. Featuring New York Style Pizza with a California flair. Dine in, carry out, catering and delivery.
The Porch Restaurant in Newport Beach, features an eclectic menu of comfort foods and international favorites perfectly paired with signature cocktails and wine list. Located at 508 29th Street in Newport Beach, California, The Porch is quickly becoming the favorite bar & restaurant in Orange County.
Since 1977 the Ritz Restaurant has been the ultimate social and business dining destination in Southern California. A friendly, neighborhood restaurant with gracious service and an award-winning blend of classic and contemporary cuisine.
The Tea Room is a unique English Tea Room with a modern, stylish, chic and elegant twist. You will notice from our decor that we have gone for a modern feel, with crisp white walls, black trim and a wonderful, rustic and chic touch. We have used splashes of red to add vibrancy. When visiting our Tea Room, you will be welcomed with open arms, a crisp English accent and invited to join a variety of teas and set lunches and of course if the mood takes you, a chilled glass of champagne. What’s more, we are excited to offer the hosting of little girl tea parties, baby showers, bachelorette parties, mother and daughter days and so much more. Our children’s parties are themed and we can cater for other parties on a requested basis.
The Village Inn has a history rich in community. As Newport Beach’s premier dining and entertainment establishment the VI has touched generations of locals and tourists alike and commits to maintaining a feeling of comfort and approachability reminiscent of its small town affiliation.
Dine at Tiffany’s, an award-winning restaurant offering distinctive options to please every palate, as well as an exceptional wine list highlighted by California varietals. This full-service restaurant is a popular eatery serving award-winning fare. Tiffany’s Cuisine is sure to exceed your expectations with quality food and superb service that are synonymous with the Radisson name. Daily: breakfast, lunch and dinner
Fun. Freshness. Value. That’s what you get with every visit to TK Burgers. Since serving up our first burgers nearly 25 years ago, we’ve become part of the local flavor here in Southern California with great food, great prices, and our authentic “backyard barbeque” atmosphere. Today, TK Burgers has eight locations in L.A. and Orange County, and several colorful catering trucks that provide the same made-to-order freshness at major events for companies like Quiksilver, Irvine Company, Hurley and JetBlue, plus a host of schools, churches, private parties and non-profits. When you visit TK’s, you can expect the very best. Every item is cooked to order, and nothing is ever pre-cooked. No warming ovens, heat lamps, or food warmers here! All of our food is meticulously prepared and char-broiled to perfection. We use only the finest name-brand ingredients and the freshest produce available. Our meat is delivered daily, and never frozen. And our signature egg buns are made fresh by a local baker, exclusively for TK’s. It’s all part of the TK difference that makes us the number one choice for burger fans in Southern California. If you’re looking for quick, quality service in a relaxed, non-corporate atmosphere, then try TK’s. As I always […]
Tommy Bahama’s Island Grille features regional, coastal cuisine in a relaxed yet sophisticated setting. Designed for locals as well as visitors, The Island Grille is a casually elegant oasis to meet and enjoy good food and friends.
Tommy Bahama Island Grille is conveniently located in Corona del Mar Plaza, minutes from Fashion Island, John Wayne Airport, and of course, the beach! The upscale alternative to our Laguna Beach location features a fresh seafood, seasonal produce, and innovative new dishes as the development kitchen for our other 14 locations.
You don’t have to be a die-hard Yogi to dine at True Food Kitchen. You need only a desire to give your body nutrients, and your palate something memorable. The basis for Dr. Andrew Weil’s anti-inflammatory diet isn’t meant to deprive a healthy body of great flavors, it’s meant to take popular trends in cuisine and pair them with healthy living. Try the kale and quinoa, you’ll live longer. Drink the seabuckthorn and acai, you’ll feel better. At True Food Kitchen, we want you to feel better, live longer, and make your mouth happy in the process.
You don’t have to be a die-hard Yogi to dine at True Food Kitchen. You need only a desire to give your body nutrients, and your palate something memorable. The basis for Dr. Andrew Weil’s anti-inflammatory diet isn’t meant to deprive a healthy body of great flavors, it’s meant to take popular trends in cuisine and pair them with healthy living. Try the kale and quinoa, you’ll live longer. Drink the seabuckthorn and acai, you’ll feel better. At True Food Kitchen, we want you to feel better, live longer, and make your mouth happy in the process
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.
Some remember the Der. Some don’t. If you don’t, we were once Der Wienerschnitzel. Somehow, we misplaced our Der. Well, it’s back in big, delicious ways. You find it in our new premium dogs and sausages. In our focus on unique flavors and fun. And in our quirky, not-your-regular-fast-food ways. The Der is back. And it’s Derlicious.
Our origins are distinctly European, international, wordly, eclectic and unpretentious. There is a flare and a mystique pervasive in the decor, the atmosphere and in everything we do. The feel is subtle elegance and the look is understated chic. Our mantra is “Service and Excellence” and it is evidenced in every glance, in every smile, in every interaction, in every espresso shot, in every health-wise creation, and in every decadent home-baked morsel that touches your lips and seduces your palate.
From the lively, sleek bar sitting center stage, beckoning you to join the fun, to the contemporary, sophisticated dining room that invites you to relax, this is where evenings get interesting. There’s not a bad seat in the house for enjoying the theatre of our bustling exhibition kitchen. Or dine al fresco on our stunning outdoor patio. In either setting, our attentive staff will serve you the freshest catch of seafood available, and the very best in prime Midwestern steak – aged 28 days and broiled to perfection.
Wilma’s is a family restaurant with a strong family atmosphere. There is the Staudinger family who owns and manages the restaurant, the cooks who come from two families and are cousins and most important, the family of customers. Many customers come regularly for their “Wilma fix” ordering the same item and sitting in the same place every visit.
Wonderland Bakery was founded in Newport Beach by mother and daughter, Sondra Ames and Allyson Ames who live out their dream where the key ingredient is love. Visitors are enchanted by the thematic experience, sparkling rainbow hues, flowing chocolate fountains and the enticing aroma of freshly baked confections.
Woody’s Diner opened its first restaurant in Huntington BEach in the middle of 1987. Since its inception, Woody’s Diner has featured a 50s surf theme with tabletop jukeboxes, an all-American menu and a nostalgic atmosphere that has kept customers returning for over 20 years. Due to its popularity, Woody’s Diner has grown to four restaurants along SOuthern California’s coastline, including locations in Sunset Beach, Seal Beach, and Newport Beach all with both indoor and outdoor seating.
The property that is now occupied by Woody’s Wharf was owned by Woody Payne, a longtime local fisherman. Until the early 6o’s he used the property to store and repair boats from the local fishing fleet. Woody decided to open a small local watering hole where the other fisherman could gather to tell their fishing tales. Woodys Wharf opened in 1965 and was an immediate hit. It’s unique waterfront location on Newport Bay drew crowds who wanted to be served food & drink in an atmosphere that included live music. Past patrons at Woody’s Wharf have included famous celebrities & athletes such as John Wayne, Cary Grant, Humphrey Bogart, Mickey Mantle and Billy Martin. One celebrity enjoyed Woody’s Wharf enough to buy the business. Actor and Karate champion Chuck Norris took over Woody’s and was able to hire some of the athletes that were training under him at the time. Among the doormen working at Woody’s for Chuck Norris included Jean-Claude Van Damme. Today, Woody’s is owned by 4 partners: Greg, Chris, Ralph & Mark who have been friends for 30 years since growing up in Whittier, California. Happy Hour
The award-winning and extensive menu of American fusion cuisine at Yard House features more than 130 items including appetizers, salads, pastas, sandwiches, street tacos, grilled burgers, individual-size pizzas, seafood, steaks and ribs. The Kids Klub menu includes fresh-to-order favorites including a selection of healthy items for the Yard House pint-size guest. The lively environment is created by colorful abstract artwork, classic rock music and flat screens in every direction showcasing the day’s news and sporting events. Yard House is the perfect place to celebrate a special occasion or gather your family for dinner.
Yard House is the creation of founder and entrepreneur Steele Platt, who came up with the concept shortly after relocating from Denver, Colorado to Southern California in the early 1990s. Platt, along with partners Harald Herrmann and Carlito Jocson, wanted to create a restaurant that would offer one of the largest selections of draft beers, a diverse menu of American fare, and play a heady selection of classic rock music on a state-of-the-art sound system. On December 7, 1996, the flagship Yard House opened along the Long Beach waterfront in Southern California.
zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century. So it comes as no surprise that our critically acclaimed pizza is a true Laguna original. A passion for great food is why we start with dough made from 100% organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Our zest for quality continues when the toppings go on. We combine select ingredients using award-winning skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce. Our gourmet salads and sandwiches are just as delicious. We hope you enjoy our authentic and unique recipes as much as we enjoy making them for you.
Originally Posted on Newport Beach Magazine.com Fresh winter flavors are the focal point of Provenance’s new offerings, which will satisfy any sweet tooth this season. By Ashley Probst Transport yourself to the wine country when dining at Provenance, a Newport Beach-based restaurant that is described by its executive chef and owner, Cathy Pavlos, as a “Napa-esque” environment that serves contemporary Californian fare. After almost four years of operation, this sustainability-minded eatery has gained a renowned reputation for providing its diners with fresh and flavorful dishes that change with the seasons. One aspect of the restaurant that patrons tend to find most appealing is the 1,300-square-foot garden situated on the open-air patio, where ingredients are picked off the vine, right in front of their eyes. In addition to the savory plates and exquisite cocktails, Provenance also has an ambrosial selection of seasonal desserts—now featuring whimsical winter confections through January. The Apple Pie a la Mode on the Beach is a delightful play on a traditional apple pie that features caramelized Granny Smith apples, bourbon-candied pecan sauce, spiced cookies, caramel and cinnamon “sand,” all topped with vanilla bean ice cream. The cookies are so crisp and flavorful, it’s almost impossible to tell […]
Tapping into Mexican Wine Country
Varieties from Baja California’s increasingly famous Guadalupe Valley are making their way up to Newport Beach — one bottle at a time. By Alina Orozco Just a few hours south of Newport Beach, in Mexico’s Guadalupe Valley, wineries are turning out impressive blends that are gaining attention. The flourishing wine-growing area is located off a dusty path between Tijuana and Ensenada—the tricky route is a series of abrupt, uneven and unpaved roads. Once there, the scenery is stunning: Mountains surround the valley, while oak trees, olive groves and vineyards stretch along the hillsides. This picturesque, seemingly small town, has actually been producing wine for nearly a century. Today, the Guadalupe Valley is estimated to be home to more than 100 wineries and produces the majority of all the wine made in Mexico. The dry, hot summers and the cool winters of Baja California, combined with drainage-friendly, porous soil and coastal breeze make up the ideal conditions for grape growing. In fact, virtually any vine variety excels in the region, which has no signature grape. Additionally, there aren’t any rules, so winemakers create blends of tempranillo, cabernet sauvignon, grenache and malbec, as well as chenin blanc, palomino and sauvignon blanc, among […]
Originally Posted in Newport Beach Magazine With a growing list of culinary stars and delectable dishes, the Newport Beach Wine & Food Festival is bigger and better than ever this year. By Jennifer Pappas Yennie From enticing food and drink tastings during the day to exclusive dinners with celebrity chefs like Nobu Matsuhisa at night, the Newport Beach Wine & Food Festival promises another year of culinary celebration during the event’s fourth edition from Friday, Sept. 29, to Sunday, Oct. 1. The fête, which has grown in scope and acclaim each year, is expected to attract upward of 5,000 people throughout the weekend to the Newport Beach Civic Center with gourmet samples from 40 top restaurants and their executive chefs as well as 250 varieties of world-class wine, spirits and brews available for sipping from 2:30 to 6 p.m. Saturday and Sunday. VIP ticket holders gain early admission to the tasting pavilions. The lineup also features cooking demonstrations, tasting panels with master sommeliers, VIP events, book signings, live music and more. Notably, the festival’s proceeds benefit Project Hope Alliance non-profit organization, which aims to end homelessness with a focus on children. Started in 2014, NBWFF filled an important gap left […]
Sip and Savor
Originally posted in Newport Beach Magazine After making its Orange County debut as a pop-up in Lido Marina Village in summer 2015, Juice Served Here launched its first restaurant concept this past January in the same neighborhood By Sharon Stello Located off a “secret alley,” JSH MARINA CAFE is a 35-seat eatery serving plant-based and egg dishes for breakfast and lunch alongside its own cold-pressed juices—which are popular among celebrities such as Emma Stone and Gwyneth Paltrow—as well as coffee from Newport Beach-based Common Room Roasters and assorted baked goods from Bread Artisan Bakery in Santa Ana. Savor the harissa eggs made with spicy tomato sauce or choose among gourmet toasts like one topped with avocado, radish, lemon, olive oil and chili or another featuring ricotta cheese, jalapeno, cucumber and tomato. Soups change weekly, with delectable flavors such as carrot-curry available. Sandwiches, salads, noodle dishes and smoothie bowls like The Balboa (kale, mango, turmeric, banana, orange juice and honey) round out the menu. With options like these, being healthy never tasted so good. (949-612-8228; jshmarinacafe.com)
Taste of Success (A Recipe)
After a day on the water, returning home with a bag full of fresh fish is the ultimate success, but once back on dry land, deciding how to cook your catch is the next challenge. To help with that, we reached out to the chefs at The Ritz Prime Seafood for an easy recipe to take your fish from the sea to the plate. Pan-Seared Local Halibut with Lentils and Meyer Lemon Vinaigrette Servings: 4 Halibut 4 six-ounce fillets of fresh halibut (or any other firm, white fish) Salt, to taste 2 teaspoons olive oil 1 tablespoon unsalted butter 3 sprigs fresh thyme 1 teaspoon fresh lemon juice Season the fish with salt only. In a nonstick skillet, heat olive oil over medium/high heat until hot, but not smoking. Place the fish in the pan skin side down and cook until golden, about 4 to 6 minutes. Turn fish over and cook until the flesh is just cooked through and is no longer translucent, about 3 more minutes depending on the thickness of your fish. Finish the fish with butter, fresh thyme, and lemon juice. Lentils 1 small onion, diced into small pieces 2 cloves garlic, minced 1 carrot, diced […]